- Entrantes
- Chacinas
- Montaitos
- Guisos
- Panes
- Pescados
- Arroces
- Carnes a la Brasa
- Vinos
- Desserts
- Pizza
- Salads
- Soups
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12.50 €
Fish Parmentier
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
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13.95 €
Escalope de Veau
Sautéed breaded veal escalope with watercress, lemon and veal jus.
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14.50 €
Roast Duck Breast Exquisite taste
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
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13.50 €
Roasted Pork Belly
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
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13.95 €
Breton Fish Stew
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
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12.95 €
Haddock
tuna, red onion, caper, mozzarella, tomato sauce